I counted 1-2-3-4 with each squeeze of the bag so I knew each were ever - or at least tried to be even. Fill the bag with the batter then squeeze 1 1/2-2in circles of batter onto the prepared sheet.

Fit a piping bag with a medium round piping tip.

If it's runny all over the place, you'll need to start over because you've over mixed it. However, if it doesn't, fold a few more times, check again and repeat until it does. Drop a dollop of batter back onto itself, if it 'flows like lava' and disappears back into itself in 5-7 seconds, then it's ready. Slow your folding pace and check the consistency. Begin folding the two together with a rubber spatula quickly until it becomes one mixture.

Gently pour the flour mixture into the bowl with the whipped egg whites.

Add the cream of tartar and the salt and whip 5 more seconds. Continue mixing until you reach stiff peaks or until you flip the bowl upside down and nothing moves. Once they begin to get frothy, add the sugar 1-2 tsp at a time.

Once the eggs are room temperature, whip them in the bowl of your stand mixer.

Remove 2 Tbsp of the mixture and replace it with 2 Tbsp of ground cinnamon.

Using a food processor, pulse together the almond flour and powdered sugar until combined and no lumps remain.

Weigh out your egg whites and set them aside to come to room temperature.

If you're using a template, place it under the parchment paper. (38,1 cm x 53,3 cm)) with parchment paper.

Line an oversized baking sheet (I used the Wilton Mega Cookie Pan 15 in.

So, if you’re feeling adventurous, give these Snickerdoodle Macarons a try! They’re easier than you may think to make so worth it in the end! Seriously, one of my most favorite macarons I’ve ever made! The shells are crisp and the filling is sweet. The cinnamon flavor in these macarons is super intense, but in a good way. I took her recipe for the shells and my recipe for buttercream and created these Snickerdoole Macarons!

I thought it would be super easy to incorporate the cinnamon flavor of the snickerdoodle into a macaron without too much many structural issues.įor these macarons, I started with a recipe from Diary of a Mad Hausfrau – my goto for unique macaron recipes. Snickerdoodles are one of my most favorite cookies… probably because of the overwhelming cinnamon flavor which is one of my most absolute favorite flavors.

However, when a friend is eating a gluten-free diet, loves macarons and is moving away you set aside your aversion for making them and get to baking! They’re temperamental and if you don’t get the batter ‘just right’ the come out terrible. So, I’ve made macarons before but they’ve never been my favorite dessert to make. Take your favorite cookie to the next level by transforming them in to decadent, delicious Snickerdoodle Macarons!

Doodle fit 2 magnifying glass